Chef II — On‑Site Line Cook (Alberta)

Chef II — On‑Site Line Cook (Alberta)

25 Oct
|
Target Hospitality
|
Alberta

25 Oct

Target Hospitality

Alberta

Target Hospitality Corp. is seeking a dedicated kitchen helper to support the Chef and cooks with daily menu preparation in our remote camp/hotel setting in Alberta. Candidates should have 2+ years of culinary experience and the ability to read and write in English.

You will uphold HACCP standards, operate equipment safely, manage portions, and help serve guests while maintaining high sanitation and safety. Travel and long rotations may be required.

📌 Chef II — On‑Site Line Cook (Alberta)
🏢 Target Hospitality
📍 Alberta

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