Elevate your culinary career as an Expert Sushi Chef specializing in Japanese cuisine. Join a dynamic kitchen team where your skills in sushi preparation and recipe creation will shine.
We are seeking a passionate Sushi Chef with 2-3 years of experience to craft exquisite dishes and lead our kitchen staff. This on-site role focuses on training, supervising, and ensuring quality food presentation while adhering to health and safety regulations.
Key Responsibilities:
• Create cutting-edge sushi recipes and dishes
• Instruct cooks on food preparation and presentation
• Supervise kitchen staff and maintain workflow
• Prepare and cook specialty meals or sushi
• Address customer inquiries and complaints promptly
Requirements:
• Minimum 2 years of sushi preparation experience
• Secure Food Handling and Food Safety certificates
• Strong understanding of Japanese cuisine practices
• Ability to work in a physically demanding workplace
• Skill in handling heavy loads and standing long hours
Bring your sushi mastery and creativity to our culinary team today

📌 Expert Sushi Chef Needed On-Site (Surrey)
🏢 Sushi Mori Japanese Restaurant
📍 Surrey