Food Service Supervisor – Red Barn Market (8 Locations)

Education : Secondary (high) school graduation certificate or equivalent experience.

Experience : 1 year to less than 2 years.

Work Requirements : On-site; No work from home.

Salary & Hours : $20.50 – $21.00 hourly (to be negotiated); 32 to 40 hours per week.

Responsibilities :

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Personal Suitability :

- Client focus
- Efficient interpersonal skills




- Excellent oral communication
- Flexibility
- Team player

Benefits :

- Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Financial benefits
- Bonus

Locations :

- Cordova Bay Rd, V8Y 2L3
- 1933 Oak Bay Avenue, Victoria, BC V8R 1C8, Canada
- 10330 McDonald Park Rd, Sidney, BC V8L 2L5, Canada

About Red Barn Market

The Red Barn Market started as a simple local farm stand at the site of our current West Saanich location in 2002. In 2009, the Red Barn Market was purchased by a group of local entrepreneurs that shared a passion for providing their customers with the freshest local products, friendly service and a dedication to the communities they serve. Since that quiet opening in 2002, the Red Barn Market has grown into 8 stores in Greater Victoria with over 450 employees and our very own dedicated Smokehouse.

📌 Food Service Supervisor Red Barn Market 8 Locations (British Columbia)
🏢 Red Barn country market
📍 British Columbia