Become a Culinary Shift Supervisor at The Sweet Potato, overseeing food production and staff while maintaining exceptional quality and customer service. As part of The Sweet Potato team, you will play a key role in food preparation and kitchen management. This position is perfect for individuals with 2+ years of experience in commercial kitchens who have demonstrated leadership and a passion for culinary excellence. Your responsibilities will include supervising production, ensuring quality, and providing customer engagement.

Key Responsibilities
• Coordinate food preparation and maintain quality standards
• Assist in team management during shifts
• Ensure all food items are prepared and stocked
• Monitor kitchen cleanliness and equipment maintenance
• Engage with customers, providing product suggestions

Requirements:
• 2+ years of commercial kitchen experience
• Robust knife skills and understanding of kitchen operations
• Excellent organizational abilities and attention to detail
• Proven leadership and multitasking capabilities
• Capacity to lift up to 50 lbs and work in dynamic environments Excel in culinary leadership and food quality at The Sweet Potato.

📌 Culinary Shift Supervisor at The Sweet Potato (Canada)
🏢 Colonial Group
📍 Canada