Work must be completed at the physical location. There is no option to work
remotely.
WORK SITE SETTING
- Noisy
- Odours
- Cold/refrigerated
WORK SETTING
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Relocation costs not covered by employer
- Willing to relocate
RESPONSIBILITIES
TASKS
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
EXPERIENCE AND SPECIALIZATION
EQUIPMENT AND MACHINERY EXPERIENCE
- Knives
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
- Own transportation
- Public transportation is not available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Standing for extended periods
- Ability to work independently
WEIGHT HANDLING
- Up to 23 kg (50 lbs)
PERSONAL SUITABILITY
- Team player
BENEFITS
HEALTH BENEFITS
- Dental plan
OTHER BENEFITS
- Free parking available
📌 Butcher, industrial (Saint-Stanislas-de-Kostka, Quebec)
🏢 White Valley
📍 Saint-Stanislas-de-Kostka, Quebec
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