The Municipal District of Bonnyville No. 87 invites applications for a seasonal Cook. This position is a part of the food and beverage team and will maintain and deliver a consistently high standard of quality and food presentation while ensuring compliance with all food safety regulations.

Duties & Responsibilities:

- Set up workstations and perform basic food preparation.
- Maintain food portion control.
- Operate all kitchen equipment in a safe and efficient manner.
- Control and monitor food temperatures.
- Execute a high standard of cleanliness throughout the kitchen.
- Organize, and sore goods following FIFO.
- Perform other related duties as required within the scope of the position.

Qualifications:

- 2-4 years restaurant experience preferred.
- Food Safety required (AHS or NFSTP).
- Working knowledge of food preparation, cooking, and presentation.
- Courses related to safe food handling, first aid and workplace hazardous materials will be considered an asset.
- Strong organizational, interpersonal, and motivational skills.
- Ability to work with minimal supervision or in a team environment.
- Qualified, personable, and positive attitude when dealing with customers.
- Excellent communication skills.
- Obtain a vulnerable sector check.
- Must have a flexible schedule with the availability to work weekends, evenings, and holidays.
- Class 5 license will be considered and asset.
- Must provide a Criminal Record Check with satisfactory results.

Please visit md.bonnyville.ab.ca/jobs.aspx for a full job description.

Closing Date for Applications: Open until suitable candidates are found

📌 Seasonal Cook – Starting at $21.28/HR (Cold Lake)
🏢 CWSAA
📍 Cold Lake