- Coordinate special events
- Determine the size of food portions and cost
- Plan menus and estimate food requirements for their realization
- Requisition food kitchen supplies
- Prepare and complete meals
- Prepare dishes for customers with allergies and intolerance
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment’s
- Supervise kitchen staff and helpers
- Maintain inventory and records of food
- Clean kitchen and work areas
- Manage kitchen operations
📌 Cook (Canada)
🏢 Keval's Kitchen
📍 Canada
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