Enhance resident health and well-being with AgeCare as an Assistant Food and Nutrition Manager. This role focuses on planning and ensuring high-quality meal service while adhering to dietary standards. At AgeCare, we're dedicated to empowering residents in a supportive workplace. As an Assistant Food and Nutrition Manager, you will oversee food service operations, conduct nutritional assessments, and maintain dietary guidelines. Your attention to detail and commitment to quality will directly impact our residents' experiences during mealtimes.
Key Responsibilities
• Assist in food service operations planning and execution
• Conduct quarterly nutritional assessments for residents
• Monitor meal service procedures and resident acceptability
• Support families in determining nutritional care needs
• Implement quality improvement audit schedules
Requirements:
• Diploma in Food and Nutrition Management required
• Active member of the Canadian Society of Nutrition Management
• Provincial Safe Food Handling Certificate needed
• 2-3 years leading experience in long-term care preferred
• Experience training and supervising staff essential Make a difference in the lives of residents through dedicated nutrition management at AgeCare.