OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation,



cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

BENEFITS

HEALTH PERKS

- Dental plan
- Health care plan
- Vision care benefits

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available

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