Café ZUZU Pizzeria is a neighbourhood full-service pizzeria and café shaped by the everyday rhythms of Italy and the places Italians built when they started over elsewhere.

Simple, lively, and made for real daily life. In Toronto's East End, ZUZU moves from morning to night with ease. Coffee and pastry early. Pizza, wine, and long conversations as the day unfolds. A place to stop in, settle in, or stay a while. At its heart, ZUZU is about community. Familiar food, straightforward hospitality, and a room that feels open, comfortable, and genuinely lived in.

The Role

Review and evaluate supplier pricing every 6 to 12 months alongside Chef de Cuisine or Executive Chef

Maintain optimal labour percentages; oversee FOH scheduling, avoiding overtime

Ensure par ordering levels are maintained, and all incoming stock is checked

Oversee inventory reporting and address any variance

Meet established targets on COGS

Hiring and Retaining Awesome Team Members

Hire and train top talent using the tools available

Foster an environment of “happy people making people happy”

Develop new leaders in the industry through mentorship and coach program

Hold regular training meetings to consistently develop knowledge and skills of team members

Curate an Awesome Guest Experience

Create and monitor systems to ensure consistency in product and service

Touch tables and build rapport with guests alongside floor managers

Audit service through being present and providing in-the-moment feedback and course correction

Manage Daily Operations

Build sales and guest loyalty

Guide the overall direction of the bar, wine, and cafe program

Manage POS and system updates

Oversee equipment and building maintenance

Follow and enforce all restaurant policies and procedures

Maintain Safe Workplace





Host health and safety meetings in compliance with Health & Safety Act

Ensure all service team members are Smart Serve Certified

Manage in compliance with workplace harassment and violence policy

Who You Are

The right person for this role has a strong hospitality leadership background and prioritizes both

guest and team member experience. The ideal candidate is equal parts people and process-

driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who possess:

A minimum of years (2) years in a senior leadership role

Proficient in full-service restaurant functions

Excellent communication skills at all levels of an organization

Strategic, entrepreneurial and innovative thinker

Valid First Aid, Smart Serve, WHMIS Certification

Passionate, positive, and approachable

What We Offer

As we view all of our team members as an extension of the Gusto 54 famiglia, we are excited to offer a competitive compensation package including:

A comprehensive health insurance and wellness benefits program, powered by League

Discounted dining privileges at all of our restaurants

Consistent schedule and secure, positive work environment

Access to regular training and development programming

Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

Kindly note that candidates selected for further consideration will be contacted.

Gusto 54 does not use AI in its hiring practices. This posting is for an active opening.

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📌 General Manager (Nights) (Toronto)
🏢 Café ZUZU
📍 Toronto