The Restaurant Line Cook plays a crucial role in a fast-paced kitchen setting, working under the direction of the Head Chef and Kitchen Manager. This position involves preparing and cooking food, ensuring dishes are plated attractively, and maintaining cleanliness and safety standards throughout the kitchen.
Responsibilities
Prepare ingredients and cook menu items according to recipes and standards
Plate food with attention to presentation and portion control
Maintain cleanliness and organization of cooking stations
Comply with food safety and hygiene regulations
Set up and stock cooking stations before shifts
Inspect ingredients and final dishes for quality control
Collaborate effectively with kitchen team members
Perform routine maintenance and cleaning of kitchen equipment
Tips $(after probation is completed)
Preferred Qualifications

- 1+ years of experience in restaurant cooking
- High school diploma or equivalent
- Knowledge of food preparation and kitchen safety practices
- Demonstrated teamwork and communication skills
- Ability to manage stress in a high-pressure environment

Additional pay:
~ Tips

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📌 Cook Grillardin (Toronto)
🏢 Pur and Simple Toronto Harbourfront
📍 Toronto