Take charge as an Experienced Restaurant Supervisor at our location in Little Current, Ontario. This role combines hands-on supervision with strategic management of kitchen operations. As a full-time permanent employee, you will have versatile

working hours
, including mornings and weekends. With responsibilities including training staff, requisitioning supplies, and ensuring quality food service, this position is suited for candidates with a strong background in the food service industry. You will also prepare budgets and address customer concerns.

Key Responsibilities
• Supervise and coordinate staff activities during shifts
• Train employees in job performance and safety
• Estimate and requisition kitchen supplies required for operations




• Maintain records of repairs, sales, and stock wastage
• Prepare budgets and cost estimates for operations

Requirements:
• Completion of secondary school or equivalent experience
• 2-3 years of supervisory experience in the restaurant sector
• Strong interpersonal and communication skills
• Ability to work as part of a team and under pressure
• Attention to detail and initiative in food preparation tasks Oversee kitchen operations with expertise and dedication in Little Current.

📌 Experienced Restaurant Supervisor Ontario (Canada)
🏢 Hawthorns Family Restaurant
📍 Canada