Join Sysco as a Culinary Advisor focusing on menu development and enhancing mealtime experiences in Toronto. Collaborate with food service teams to deliver high-quality, culturally responsive dining options. In this role, you will partner with the City of Toronto's food services team to develop cutting-edge menus and recipes tailored to residents' needs. You'll have hands-on involvement in training cooks and testing new dishes, contributing to dietary improvements. This position requires travel throughout Toronto and the Greater Toronto Area, necessitating a valid driver's license and access to reliable transportation.

Key Responsibilities
• Develop standardized recipes for diverse dietary needs
• Test new recipes in Sysco's test kitchen and onsite




• Liaise with culinary teams to create culturally relevant dishes
• Support cooking staff with hands-on training and training sessions
• Conduct audits to enhance the dining experience

Requirements:
• 5 years' food service management experience
• 3 years' experience in healthcare food service
• Knowledge of Ontario food service regulations
• Post-secondary education in Culinary Management desired
• Strong communication and time management skills Utilize culinary expertise and collaborate with Sysco and city partners to create exceptional dining services for residents.

📌 Culinary Advisor for Sysco Toronto
🏢 Sysco Canada
📍 Toronto