Join our team as a Kitchen Chef, where you'll gain valuable culinary experience and learn food preparation techniques in a supportive atmosphere. This role emphasizes educational growth and cutting-edge cooking.

As a Kitchen Chef, you will engage with the culinary arts by preparing dishes, executing recipes, and maintaining a clean work area. Creativity and the ability to innovate are essential, as is a willingness to learn new kitchen procedures.

Key Responsibilities:
• Prepare and handle various food items
• Execute dishes based on established recipes
• Maintain sanitation at your cooking station
• Assist with successful dish execution in the kitchen

Requirements:
• Relevant kitchen experience is a must
• Enthusiasm for learning and culinary exploration
• Collaborative mindset to work with team members
• Required personal supplies include an apron and proper footwear

Enhance your culinary journey focused on learning and quality in every dish prepared.

📌 Kitchen Chef (Saint John)
🏢 Seasons by-the-sea Bistro
📍 Saint John