Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.

Pay: CAD $25 per hour

Location: 12 Water St, Vancouver, BC

Full-time, on-site. Immediate opening.

Responsibilities

• Lead kitchen service and maintain a consistently high standard for grilled steak and fries.

• Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.

• Manage inventory, stock rotation, ordering needs, and waste control.

• Prepare kitchen staff schedules and coordinate daily prep and station coverage.

• Coach the kitchen team and maintain food safety, cleanliness, and organized workstations.

Requirements

• Strong previous experience in a qualified kitchen, including kitchen leadership or supervision.

• Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.

• Experience with inventory control and staff scheduling.

• Calm, hands-on leadership, clear communication, and reliable execution during busy service.

Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.

📌 Kitchen Manager (Vancouver)
🏢 Entrecôte Restaurant
📍 Vancouver