25 Oct
|
A&W Masson
|
Canada
A&W; Masson in Gatineau is seeking a dedicated food service supervisor to manage kitchen staff and ensure high quality service. The role involves scheduling, inventory control, training, and customer issue resolution in a rapid-paced restaurant environment.
Candidates should have 1 year to 2 years of related experience, knowledge of the restaurant's culinary genres, and strong communication skills. The position operates in a busy, potentially noisy setting with a 40-hour work week.
📌 Restaurant Operations Lead (Canada)
🏢 A&W Masson
📍 Canada