Lead a team as a Food Service Supervisor, ensuring superior food quality and customer satisfaction in a fast-paced workplace. Oversee meal preparation, staff coordination, and quality control while supporting newcomers and youth. The Food Service Supervisor plays a crucial role in managing food preparation and service standards. You will supervise and coordinate a team of 5-10 staff members, establish work schedules, and address customer concerns. Your insights will help maintain records of supplies and report on performance metrics.

Key Responsibilities
• Establish effective work schedules for the team
• Supervise food preparation and portioning activities
• Ensure compliance with quality control standards
• Address and resolve customer complaints promptly
• Maintain records of stock, repairs, and sales

Requirements:
• Secondary school graduation certificate required
• 1-2 years supervisory experience in food service
• Excellent oral communication skills
• Ability to work under pressure and tight deadlines
• Flexible scheduling including mornings, evenings, and weekends Utilize your leadership skills and food service knowledge as you guide a dedicated team to success.

📌 Food Service Supervisor with Quality Focus (Canada)
🏢 Pita Grill
📍 Canada