25 Oct
|
Silver Hotel Group
|
Canada
25 Oct
Silver Hotel Group
Canada
A leading hotel chain is seeking a Sous Chef at its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role calls for a culinary expert to assist in managing kitchen operations and leading a passionate team. Responsibilities include food preparation, quality control, and team training. The ideal candidate will have culinary experience, a strong focus on guest satisfaction, and current Food Protected Certification. Join a vibrant team committed to exceptional dining experiences.
📌 Creative Sous Chef — Elevate Dishes (Canada)
🏢 Silver Hotel Group
📍 Canada