* Education:

* Expérience:

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

WORK SETTING

- Restaurant

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Protected Food Handling certificate

CUISINE SPECIALTIES

- Canadian
- Greek
- Gluten-free

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

WEIGHT HANDLING





- Between 45 and 60 kg (100-132 lbs)

PERSONAL SUITABILITY

- Flexibility
- Organized
- Reliability
- Team player
- Time management

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?

EXPERIENCE

- 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week

📌 Line cook (Canada)
🏢 Bluenose II Restaurant
📍 Canada