25 Oct
|
LandSea
|
Canada
LandSea in Canada is seeking a kitchen professional to coordinate events and manage food service at our remote site. The role requires 3–5 years of experience, on-site work, and relevant food safety credentials. Staff housing and on-site amenities are available.
You will prepare and cook meals, handle dietary needs, inspect kitchens, and maintain inventory, ensuring high standards in a quick-paced environment. Strong communication and teamwork are essential.
📌 Second Cook (Canada)
🏢 LandSea
📍 Canada