Lead the food service team at a rapid food outlet as a Food Service Supervisor. Focus on quality control, staff training, and customer satisfaction for peak performance. In this permanent role, you'll supervise 5-10 staff members while ensuring efficient food preparation and portioning. Your responsibilities include establishing work schedules, addressing customer complaints, and maintaining records of stock and sales. This position requires a strong focus on client service and safety procedures.

Key Responsibilities
• Supervise and coordinate food preparation activities
• Train staff on safety and sanitation protocols
• Estimate ingredients and supplies for meal preparation
• Address customers' complaints effectively
• Maintain records of stock, repairs, and sales

Requirements:
• 1 to 2 years of experience in food service
• College certificate or equivalent experience
• Strong attention to detail in a fast-paced setting
• Ability to work under pressure
• Flexibility in work schedule, including evenings Enhance the food service experience by supervising staff and ensuring top-notch quality control and customer satisfaction.

📌 Food Service Supervisor Fast Food Outlet (Canada)
🏢 Terrace Food Court
📍 Canada