Join Fairmont Chateau Laurier as a Second Cook, Pastry in Ottawa. Enjoy a vibrant workplace culture and utilize your culinary skills in a landmark hotel setting. This role requires previous culinary experience, where you will prepare and cook various menu items for a la carte and buffet services. You will maintain cleanliness and ensure adherence to safety and sanitation standards while providing skilled guest service and collaborating with fellow cooks.

Key Responsibilities
• Prepare, cook, and serve pastries for specific menus
• Maintain cleanliness of work areas and kitchen equipment
• Assist in the preparation of mise-en-place for all kitchen areas
• Follow established kitchen policies and safety standards
• Provide proactive guest service to ensure satisfaction

Requirements:
• Previous culinary experience is essential
• Culinary diploma or certification is an asset
• Strong problem-solving and interpersonal skills
• Ability to work well under pressure
• Team-oriented with a focus on guest needs Leverage your culinary talents at Fairmont Chateau Laurier while supporting a renowned hospitality brand.

📌 Pastry Second Cook at Fairmont Chateau Laurier (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada