25 Oct
|
St. Phillips Bakery
|
Canada
25 Oct
St. Phillips Bakery
Canada
EDUCATION
- No degree, certificate or diploma
WORK SETTING
- Restaurant
- Bakery
TASKS
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
SUPERVISION
- 5-10 people
SCREENING QUESTIONS
- Do you have experience working in this field?
EMPLOYMENT TERMS OPTIONS
- Evening
EXPERIENCE
- 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
- Day
SUPPORT FOR NEWCOMERS AND REFUGEES
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
📌 Restaurant manager (Canada)
🏢 St. Phillips Bakery
📍 Canada