EDUCATION

- Secondary (high) school graduation certificate

WORK SETTING

- Restaurant
- Rural area
- Willing to relocate
- Cafeteria
- Café
- Bakery

RANKS OF CHEFS

- Executive chef

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Leading/instructing individuals

SUPERVISION

- 3-4 people





CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

CUISINE SPECIALTIES

- Canadian

FOOD SPECIALTIES

- Chocolate

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods

SCREENING QUESTIONS

- Are you available to start on the date listed in the job posting?

EXPERIENCE

- 3 years to less than 5 years

OTHER BENEFITS

- Free parking available
- In office amenities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week

📌 Executive chef (Canada)
🏢 RockCoast Chocolate
📍 Canada