25 Oct
|
Abattoir Ducharme
|
St-Alphonse-de-Granby
25 Oct
Abattoir Ducharme
St-Alphonse-de-Granby
Overview Languages French Education
• No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Take customers' orders
• Prepare special orders
• Maintain inventory of supplies
• Maintain accurate records
• Pack and unpack goods Benefits Other benefits
• Other advantages Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
📌 food and beverage processing supervisor (St-Alphonse-de-Granby)
🏢 Abattoir Ducharme
📍 St-Alphonse-de-Granby