Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together. The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley. WHO ARE YOU? You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
• Acting with respect to people of all ages, but especially older adults
• Providing elevated customer services that put seniors’ needs, comfort, and dignity first
• Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
• Leading the way by taking initiative, always improving, and bringing positivity to work with you every day. WHY JOIN OUR TEAM
• Competitive wages
• Competitive extended medical & dental benefits
• Discounted employee meals
• Career growth and development opportunities
• We’re locally owned and operated
• A culture where feedback from employees leads to real change Shift: 10:30 am
- 7:00 pm (Saturday to Wednesday) Education & Experience
• Must possess a diploma from a recognized culinary school
• Experience in a recognized cooking establishment
• Food Safe Certificate




• Red Seal Certificate is an asset

Key Responsibilities
• Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
• Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
• Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
• Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
• Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
• Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team Required Knowledge, Skills and Abilities
• Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
• Fluent in written and oral English.
• Passion for fresh ingredients and producing great food every day
• Ability to multitask in a rapid-paced environment with minimal supervision.
• Safely and efficiently operate all equipment required for the position's duties.
• Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
• Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand. Full Role Profile available upon request WAT1

📌 Cook (Full-time) - The Waterford (Delta)
🏢 Century Group
📍 Delta