Lead Subway restaurant operations through staff supervision, inventory control, and consistent Guest service across assigned shifts. Full time or part time schedules vary by location and shift.

As an Assistant Manager, you support restaurant operations and perform Shift Manager duties while managing staff of four to twelve. You help prepare food, maintain cleanliness, coordinate training for promotions, and support product ordering. The position requires restaurant experience, preferably with supervisory experience, plus robust communication.

Key Responsibilities:

- Provide an excellent Guest experience throughout restaurant operations
- Schedule, supervise, assign, and evaluate staff work
- Control inventory and assist with product ordering




- Coordinate training for special events and promotions
- Maintain food, cleanliness, safety, and security standards

Requirements:

- High school diploma or equivalent
- Experience in a restaurant operation
- Preferably supervisory experience in restaurant operations
- Excellent communication with all levels of team members
- Ability to operate computerized point of sale systems

Use restaurant supervision, inventory control, and communication skills to support Subway Guests, staff, food service, and daily operations.

📌 Subway Assistant Restaurant Manager (Canada)
🏢 Subway - 53553-0
📍 Canada