Bring steak cookery experience to Chop Steakhouse & Bar as a Broil Cook, with opportunities to develop your culinary skills. Full time, part-time, and permanent schedules are available.

This Broil Cook position suits someone who values fresh food and professional cooking. You will work with creative culinarians while building skills through learning and challenge. The kitchen combines advanced tools with traditional techniques and emphasizes conscientious food handling.

Key Responsibilities:

- Prepare steak dishes using precise broil cookery
- Work collaboratively with other creative culinarians
- Use advanced kitchen tools and traditional techniques
- Handle food conscientiously to protect guest safety
- Contribute to fresh food preparation

Requirements:

- Experience in steak cookery
- Passion for food and teamwork
- Commitment to safe food handling
- Respectful communication with team members
- Track record of excellence in culinary roles

Use steak cookery, fresh food preparation, and teamwork to support Chop Steakhouse & Bar’s culinary standards.

📌 Experienced Broil Cook Chop Steakhouse (Vancouver)
🏢 Chop Steakhouse & Bar
📍 Vancouver