Lead campus kitchen service at Queen's University with Aramark Canada, using culinary leadership and food safety expertise. Full time and part-time positions are available.

As Sous Chef or Lead Cook, you will guide kitchen teams and support the dining experience on campus. The work includes menu planning, recipe creation, staff instruction, and maintaining quality standards. You will also support scheduling, inventory, and daily administration.

Key Responsibilities:

- Lead and coordinate kitchen workers without direct performance management
- Supervise cooks and other kitchen staff
- Create recipes with the campus Executive Chef
- Plan menus and maintain food quality standards
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Two or more years of culinary experience
- Experience in a leadership role
- Valid Basic or Advanced Food Secure certification
- Knowledge of food safety and hygiene standards
- Availability for flexible hours, weekends, and holidays

Bring culinary leadership, team instruction, menu planning, and food safety knowledge to Aramark's Queen's University dining operation.

📌 Sous Chef Queen's University Campus (Kingston)
🏢 Aramark
📍 Kingston