Prepare menu items as a Line Cook at Manning Park Resort, using kitchen experience and strong organization. Work year-round in British Columbia’s outdoors.

This full-time Line Cook supports the Food & Beverage team at a year-round resort between Hope and Princeton, BC. You will cook on the line under Chef or Sous Chef supervision while helping deliver guest experiences. Staff housing is available for resort team members.

Key Responsibilities:

- Prepare and cook menu items
- Cook on the line under Chef supervision
- Clean and maintain kitchen equipment
- Complete daily, weekly, and monthly checklists
- Perform kitchen helper duties when necessary

Requirements:

- Previous kitchen experience required
- Ability to work in a quick-paced environment
- Self-motivated, high-energy approach
- Strong multitasking and organizational skills
- FOODSAFE certification is an asset

Bring kitchen experience, organization, and customer focus to Manning Park Resort’s year-round Food & Beverage team.

📌 Line Cook Manning Park Resort (Canada)
🏢 Manning Park Resort
📍 Canada