Lead HMSHost restaurant operations through shift supervision, cash handling, and safety compliance while supporting consistent daily service standards. Work a wide-ranging rotating schedule.

The Shift Manager I supports branch management in executing quick-service restaurant operations. This supervisory role keeps restaurants clean, staffed, stocked, and ready for business. It assigns tasks, supports scheduling, monitors associates, and applies company policies when making management decisions.

Key Responsibilities:

- Complete opening, daily, and closing procedures
- Supervise associates during day-to-day restaurant activities
- Assign tasks and help prepare schedules
- Monitor breaks, cleanliness, equipment, and visual standards
- Handle cash, orders,



goods, invoices, and safety concerns

Requirements:

- Minimum two years food and beverage experience
- Minimum two years cash handling and customer service experience
- Minimum six months restaurant or production kitchen supervision
- Ability to understand instructions, policies, and customer conversations
- Knowledge of sanitary, safety, health, and HACCP standards

Bring restaurant supervision, cash handling, scheduling, and safety knowledge to the HMSHost Shift Manager I position.

📌 HMSHost Restaurant Shift Manager (Canada)
🏢 HMSHost
📍 Canada