Prepare breakfast and banquet cuisine as an Experienced First Cook in North Vancouver, using diverse cooking methods and careful food preparation.

This full-time seasonal position runs from mid-November through April 2027 and reports to the Executive Chef. You will support breakfast operations beginning at 6:30 AM, maintaining food quality while preparing sauces, soups, pastries, and hot and cold line dishes. Success requires kitchen experience, organization, and attention to detail.

Key Responsibilities:

- Complete secondary food production and raw product preparation
- Cook ingredients through wide-ranging methods, including grilling and baking
- Prepare sauces, soups, pastries, and basic chocolate work
- Maintain food quality according to chef-provided guidelines
- Uphold kitchen hygiene under Provincial Standards

Requirements:

- Three to four years of kitchen experience preferred
- Valid Food Safe Level 1 Certificate required
- Ability to lift more than 50 pounds
- Strong organization and multitasking abilities
- Ability to work under pressure and supervise cooks during service

Bring experienced cooking, food safety, and organized service skills to North Vancouver breakfast and banquet operations.

📌 Banquet First Cook North Vancouver (Canada)
🏢 Northland Properties
📍 Canada