Prepare guest dishes at SSP Canada’s Kelowna International Airport as a Line Cook, using recipes and maintaining an organized kitchen station.

SSP Canada Line Cooks receive food orders, prepare dishes, and make products and tools accessible during each shift. This Back of House position supports restaurant operations across the airport portfolio, including White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, and Tim Hortons. A secure airport setting requires a Restricted Area Identification Card.

Key Responsibilities:

- Follow recipes, portions, garnishes, and presentation standards
- Set up kitchen stations with products, tools, and supplies
- Handle, store, and rotate fresh, dry, and frozen products
- Clean workstations, storage areas,



refrigerators, freezers, and bins
- Take manager instructions and complete shift-end stock checks

Requirements:

- Minimum one year of food service experience
- High school diploma preferred
- Essential verbal and written communication skills
- Basic mathematical skills and food handler permit
- Ability to stand in confined spaces for extended periods

Bring food preparation, kitchen organization, cleaning, and communication skills to SSP Canada’s airport restaurant operations in Kelowna.

📌 Airport Line Cook Kelowna (Canada)
🏢 SSP America
📍 Canada