Lead hospital food service and nutrition operations as a Food Service Supervisor and Diet Technician with Sodexo. Apply team management and food safety expertise daily.

Sodexo’s Healthcare Division seeks a Food Service Supervisor/Diet Technician to oversee staff serving patients and residents. The role manages schedules, service standards, event setup, training, and performance. It also supports inventory, supplies, and compliance with food safety, fire, hazard, and security requirements.

Key Responsibilities:

- Oversee food service and nutrition staff
- Monitor weekly schedules against business needs
- Lead effective service delivery and event setup
- Train employees and manage performance
- Maintain supplies and assist inventory management

Requirements:

- Two years managing diverse hospital or LTC teams
- Food and Nutrition Management diploma
- CSNM certification and active food safety training
- Knowledge of WHMIS and management systems
- Excellent communication and customer relations skills

Bring hospital team leadership, nutrition management, and food safety knowledge to Sodexo’s patient and resident services.

📌 Hospital Food Service Supervisor Diet Technician (Canada)
🏢 Sodexo Group
📍 Canada