- NOC Job Code/Title: 60030 - Restaurant Manager

– Completion of a college or other program related to hospitality or food and beverage service management is required.

– Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required.

– Having Serving it Right certification is an asset.

– Proficiency in English is required.

– Plan, organize, direct, control and evaluate the operations of the restaurant

– Determine type of services to be offered and implement operational procedures

– Recruit staff and oversee staff training

– Set staff work schedules and monitor staff performance

– Control inventory, monitor revenues and modify procedures and prices

– Resolve customer complaints and ensure health and safety regulations are followed

– Negotiate arrangements with suppliers for food and other supplies

Work Conditions :

– Wage: $38.50 per hour

– 4% vacation pay based on gross wages or 10 days of paid vacation

– Free meals and gratuities

– Adaptable work shifts, including evenings and weekends

📌 Hiring a Restaurant Manager (Abbotsford)
🏢 NIKKO SUSHI
📍 Abbotsford