Lead café operations through staff scheduling, inventory control, and customer service while managing a full-time food and beverage establishment.

This Café Manager oversees restaurant, bar, cafeteria, or other food and beverage service operations. The work includes planning services, implementing procedures, recruiting staff, and monitoring performance. Responsibilities also cover revenues, supplier arrangements, catering, and regulatory compliance.

Key Responsibilities:

- Plan and direct food or beverage service operations
- Determine services and implement operational procedures
- Recruit staff and oversee training activities
- Schedule staff and monitor workplace performance
- Control inventory, revenues, procedures, and prices

Requirements:

- Three to less than five years of experience
- College, CEGEP, or qualifying diploma education
- Ability to resolve customer complaints
- Knowledge of health and safety regulations
- Ability to negotiate supplier and client arrangements

Bring café leadership, operational control, staff development, and supplier negotiation skills to this full time management position.

📌 Café Operations Manager (St-Léonard)
🏢 First Nations Job
📍 St-Léonard