OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant
- Urban area
- Willing to relocate

RESPONSIBILITIES

TASKS

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations





CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

BENEFITS

OTHER ADVANTAGES

- Free parking available

📌 Cook (Winnipeg)
🏢 Bread and Biryani
📍 Winnipeg