Lead restaurant kitchen operations using scheduling, staff supervision, and food quality control in a permanent position. Work 35 to 40 hours weekly in English.

This Kitchen Manager role requires secondary school graduation and one to less than two years of experience. You will coordinate food preparation staff, manage supplies, and maintain service standards. The work setting may include a coffee shop, rapid food outlet, concession, or restaurant.

Key Responsibilities:

- Establish work methods and schedules
- Requisition food and kitchen supplies
- Supervise and coordinate five to ten staff
- Train employees in duties, sanitation, and safety
- Address customer complaints and maintain quality standards

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- Own transportation
- Ability to work under pressure
- Client focus and effective interpersonal skills

Apply kitchen leadership, staff coordination, scheduling, and quality control skills across restaurant food service operations.

📌 Restaurant Kitchen Manager (Northeastern Ontario)
🏢 Tim Hortons Quebec
📍 Northeastern Ontario