Lead restaurant operations through budgeting, inventory control, and staff supervision in a hands-on management position. Coordinate daily service while meeting customer and safety expectations.

This Restaurant Manager position oversees daily food and beverage operations, including service planning, procedures, suppliers, and personnel. The work includes evaluating operations, monitoring five to ten staff members, and addressing customer concerns. Candidates need secondary school graduation and relevant field experience.

Key Responsibilities:

- Develop budgets for food, alcohol, kitchen, and cleaning supplies
- Plan daily operations and implement service procedures
- Monitor staff performance across a five-to-ten-person team
- Organize inventory and negotiate supplier arrangements
- Enforce liquor, health, and safety regulations

Requirements:

- Secondary school graduation certificate
- Experience working in this field
- Accurate, organized, versatile, and reliable approach
- Client focus and ability to provide customer service
- Ability to handle heavy loads and work under pressure

Apply restaurant leadership, operational planning, supplier negotiation, and customer service skills across daily food service operations.

📌 Restaurant Operations Manager (St. Albert)
🏢 Alberta
📍 St. Albert