Lead foodservice operations through menu planning, catering execution, and associate supervision as a Chef Manager with Compass. French communication is required.

This Chef Manager oversees food preparation, client satisfaction, and both BOH and FOH operations. The position requires culinary experience, supervisory strength, financial management knowledge, and comfort with Microsoft Office. You will guide associates, manage inventory, and support cooking as needed while maintaining required standards.

Key Responsibilities:

- Participate in food preparation, menu planning, and development
- Maintain positive client relationships and satisfaction
- Directly manage, motivate, and develop associates
- Manage and execute onsite catering operations
- Control inventory, ordering, and BOH/FOH activities

Requirements:

- Two years of culinary experience
- Solid supervisory skills for leading associates
- Knowledge of financial management and cost control
- Excellent written and verbal French communication
- Microsoft Word and Excel experience

Apply culinary leadership, cost control, French communication, and operational expertise as a Compass Chef Manager.

📌 Chef Manager Foodservice Operations (Northeastern Ontario)
🏢 Compass Group Canada
📍 Northeastern Ontario