Lead restaurant operations through daily planning, staff supervision, and revenue monitoring in a permanent English-language management position. Work 30 to 40 hours weekly.

This Restaurant Manager position requires college, CEGEP, or another non-university certificate or diploma. Candidates need one to less than two years of experience. The work includes evaluating operations, determining labour costs, recruiting staff, and establishing service procedures for restaurant and catering activities.

Key Responsibilities:

- Evaluate daily restaurant operations and monitor staff performance
- Plan daily operations and set employee work schedules
- Recruit, supervise, and train more than 20 staff
- Monitor revenues to determine labour costs
- Negotiate supplier arrangements and client catering agreements

Requirements:

- College, CEGEP, or related certificate or diploma
- Program lasting three months to less than one year
- One year to less than two years of experience
- English work language
- Availability for 30 to 40 hours weekly

Apply restaurant management experience to staffing, scheduling, labour-cost monitoring, supplier negotiations, and customer concerns.

📌 Restaurant Operations Manager (Brandon)
🏢 The Wendy's
📍 Brandon