Lead culinary service at Pickering Casino Resort using advanced cooking techniques, workstation supervision, and strong food-handling knowledge. This full-time position requires a flexible schedule.

As Chef de Partie, you will work under the Sous Chef while supervising and coordinating a workstation or restaurant. The position involves preparing food for various outlets, guiding entry-level cooks, and meeting Culinary Operations standards. You will help create Excellent Experiences and Memories for guests and colleagues.

Key Responsibilities:

- Review daily meal requirements and restaurant service time frames
- Assign workstation duties and supervise employee attendance policies
- Evaluate procedures, quality standards, and service delivery
- Train cooks on food safety, equipment,



and service procedures
- Prepare requisitions, inventory supplies, and cook recipe-based food

Requirements:

- Red Seal or equivalent culinary diploma or qualification
- Four to six years’ high-volume culinary experience
- Advanced cooking, recipe interpretation, and butchery abilities
- Knowledge of public health food-handling standards
- Flexible availability for evenings, weekends, holidays, and overnights

Bring culinary leadership, advanced preparation skills, and food safety knowledge to Chef de Partie service at Pickering Casino Resort.

📌 Chef de Partie Pickering Casino Resort
🏢 Great Canadian Entertainment
📍 Pickering