Prepare nutritious meals for seniors as a Level I Cook, using diverse cooking methods and precise food safety practices. Support resident wellness through thoughtful dietary preparation.

Optima Living seeks a Cook Level I reporting to the Food Services Manager or Support Services Manager. You will prepare menu and therapeutic diet items, organize ingredients, monitor food safety, and respect residents’ dietary needs, preferences, dignity, and self-determination. The work supports person-centered care across Optima Living’s senior living and continuing care communities.

Key Responsibilities:

- Prepare meals through roasting, frying, grilling, steaming, and baking
- Cook and season menu and therapeutic diet items




- Plan cooking schedules for quality and nutritional value
- Control portions and maintain recipe yields
- Monitor temperatures, sanitation plans, inventory, and food rotation

Requirements:

- Minimum one year of food preparation experience
- Active Food Safe certification required
- Strong personal hygiene practices
- Ability to organize, prioritize, and problem solve
- Flexibility to work a variety of shifts

Bring culinary preparation, food safety, and respectful communication to resident-focused dining at Optima Living communities.

📌 Level I Cook Senior Living (Red Deer)
🏢 Optima Living
📍 Red Deer