Support food preparation and cleanup as a Kitchen Helper with The Salvation Army, assisting cooks and serving dining room clients. This position follows a scheduled work plan.

Under the Food Services Manager’s guidance, the Kitchen Helper assists with kitchen operations and meal service. The work includes preparing specific food items, serving food, washing dishes, and maintaining dining areas. Responsibilities are performed professionally according to The Salvation Army’s Mission Statement and Christian standards of conduct.

Key Responsibilities:

- Assist the cook with preparing specific food items
- Help serve food to dining room clients
- Wash crockery, cutlery, dishes, saucepans, and pots
- Buss dishes from the dining room
- Clean dining areas, kitchen floors, and specified areas

Requirements:

- Read and write effectively
- One year of kitchen or restaurant helper experience
- Food Secure 1 basic certification
- Provide safety work boots and negative TB test verification
- Provide a Criminal Record Check and understand ARC philosophy

Bring kitchen assistance, food service, dishwashing, and cleaning skills to support The Salvation Army’s dining operations.

📌 Kitchen Helper Food Services (Canada)
🏢 The Salvation Army
📍 Canada