Lead restaurant operations onsite through budgeting, staff supervision, and daily planning at the physical location. English is required for this management role.

This Restaurant Manager position requires one to less than two years of experience and a bachelor’s degree or equivalent experience. You will organize operations, manage staffing, and support restaurant profitability through budget analysis and development.

Key Responsibilities:

- Analyze budgets to boost and maintain restaurant profits
- Develop budgets for food, alcohol, and supply costs
- Plan and organize daily restaurant operations
- Recruit, schedule, supervise, and train staff
- Address customer complaints and negotiate catering arrangements

Requirements:

- English language proficiency
- Bachelor’s degree or equivalent experience
- One year to less than two years of experience
- Availability to work onsite at the physical location
- Ability to supervise 16 to 20 people

Apply restaurant budgeting, operations planning, and staff leadership skills while supervising a team of 16 to 20 people onsite.

📌 Onsite Restaurant Operations Manager (Canada)
🏢 Dairy Queen
📍 Canada