Lead culinary service at Queen's University Campus with Aramark Canada as a Sous Chef, guiding teams and maintaining food safety standards.

This full-time or part time culinary leadership position supports a retail location on campus. You will coordinate kitchen work, develop team members, and execute strategic planning goals. The position emphasizes quality, profit, environment, and guest experience.

Key Responsibilities:

- Lead and coordinate kitchen staff work
- Supervise cooks and other kitchen workers
- Maintain food cost, sales, consumption, and inventory records
- Train staff in food preparation and handling
- Plan menus and uphold quality standards

Requirements:

- At least two years of culinary experience
- Leadership experience as contributor or people manager
- Valid Basic or Advanced Food Safe certification
- Knowledge of food safety and hygiene standards
- Flexible availability including weekends and holidays

Bring culinary leadership, team development, menu planning, and food safety expertise to Aramark’s Queen's University Campus location.

📌 Sous Chef Queen's University Campus (Canada)
🏢 Aramark Canada
📍 Canada