- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Odours

- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Work site environment

- Noisy
- Odours

Work setting

- Coffee shop
- Fast food outlet or concession
- Restaurant

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

- 5-10 people





Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Employment terms options

- Early morning
- Evening

Employment terms options

- Shift
- Flexible schedule
- Morning
- Night
- Day
- Weekend

Health benefits

- Health care plan

Support for youths

- Participates in a government or community program or initiative that supports youth employment
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Kitchen manager (Canada)
🏢 Tim Hortons Quebec
📍 Canada