Lead culinary operations at Cogir Senior Living, combining menu creativity with financial oversight to serve residents through independent living, assisted living, and memory care.

As Culinary Manager, you will manage the culinary and dining department while recruiting, training, and overseeing culinary and service professionals. You will collaborate with Executive Directors, National and Regional Culinary Managers, and residents to turn culinary visions into actionable plans. The role emphasizes cost efficiency, premium ingredients, diverse menus, excellent service, and impeccable presentation.

Key Responsibilities:

- Recruit, train, and oversee culinary and service professionals
- Manage culinary and dining department operations
- Oversee financials and maintain cost efficiency




- Collaborate with leaders and residents on culinary plans
- Improve meal quality and presentation for residents

Requirements:

- Culinary leadership experience and passion for creating and entertaining
- Creative culinary expertise and effective management abilities
- Ability to provide hands-on guidance and ensure compliance
- Ability to cultivate relationships with residents and stakeholders
- Commitment to resident satisfaction and culinary innovation

Bring culinary leadership, creative menus, and operational expertise to Cogir Senior Living’s resident dining experience.

📌 Senior Living Culinary Manager (Canada)
🏢 Revera
📍 Canada