Lead restaurant operations on site through daily planning, staff supervision, and revenue monitoring. Use English, MS Office, and MS Excel at the physical location.

This Restaurant Manager position requires two to less than three years of experience and College or equivalent experience. You will organize services, coordinate employees, and maintain restaurant operations. The work includes inventory, suppliers, customer concerns, health and safety, and staff scheduling.

Key Responsibilities:

- Evaluate daily restaurant operations and monitor staff performance
- Plan operations, schedules, recruitment, supervision, and training
- Monitor revenues to determine labour costs
- Organize inventory and negotiate supplier arrangements
- Address complaints and ensure health regulations are followed

Requirements:

- College or equivalent experience
- Two to less than three years of experience
- English language ability
- Knowledge of MS Excel, MS Office, and MS Word
- Accuracy, organization, reliability, and client focus

Apply restaurant management experience, operational planning, and staff leadership while coordinating services, inventory, and customer concerns on site.

📌 Restaurant Operations Manager (Canada)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Canada