Lead upscale casual service at Qualicum Beach Cafe with wine expertise, guest connection, and floor leadership in an ocean-view setting.

As restaurant leader, you will oversee daily operations and maximize each guest experience from arrival through the meal. The role requires hospitality passion, leadership experience, and robust knowledge of wine, beer, and cocktails. You will guide service standards, team accountability, and guest interactions.

Key Responsibilities:

- Deliver engaging guest service and memorable dining experiences
- Manage daily operations for smooth restaurant shifts
- Guide menu questions and settle varied payment transactions
- Oversee staff development, onboarding, and training
- Control inventory, ordering, costs, and opening procedures

Requirements:

- Three-plus years of similar management experience
- Strong wine knowledge and fine-dining experience
- Required Serving It Right certification
- Calm organization and effective problem-solving abilities
- WSET Level 2 or equivalent is an asset

Bring refined wine knowledge, respectful leadership, and operational skill to guest-focused restaurant management at Qualicum Beach Cafe.

📌 Restaurant Service Manager Qualicum Beach (Canada)
🏢 Qualicum Beach Cafe
📍 Canada